Open Faced Mushroom And Onion Steakburgers
INGREDIENTS
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1 [21] inch soft french baguette
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butter/light butter
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garlic salt
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10-12 thick slices muenster/sharp cheddar/swiss cheese [your preference]
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For the steak burgers:
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2 lb extra-lean ground sirloin
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1 large egg
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1½ tsp steak seasoning [like Kansas City]
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1 Tbsp steak sauce
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For the mushrooms & onions:
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8 oz sliced button/baby portabella/cremini mushrooms [your preference]
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1 large sweet onion, thinly sliced
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2 tsp fresh thyme
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1 Tbsp balsamic vinegar
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a couple pinches of sugar
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salt & black pepper to taste
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olive oil
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