Open Faced Grilled Portobello Mushrooms

Name: Open Faced Grilled Portobello Mushrooms
Ingredients: 1 19 ounce can cannellini beans, rinsed and drained; 2 teaspoons finely chopped fresh rosemary; 1 teaspoon finely chopped garlic; 5 tablespoons extra-virgin olive oil, plus additional for grill pan; 1 small red bell pepper; 1 7 ounce medium zucchini, halved horizontally; 1 half-inch-thick slice round red onion; 4 4 - 5 inches portobello mushrooms, stems discarded

Open Faced Grilled Portobello Mushrooms was pinched from <a href="http://www.lhj.com/recipe/appetizers-snacks/open-faced-grilled-portobello-mushrooms-with-rosemary-white-beans/?sssdmh=dm17.661750" target="_blank">www.lhj.com.</a>

INGREDIENTS

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1 19 ounce can cannellini beans, rinsed and drained

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2 teaspoons finely chopped fresh rosemary

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1 teaspoon finely chopped garlic

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5 tablespoons extra-virgin olive oil, plus additional for grill pan

•

1 small red bell pepper

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1 7 ounce medium zucchini, halved horizontally

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1 half-inch-thick slice round red onion

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4 4 - 5 inches portobello mushrooms, stems discarded

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