Open-Faced Greek Steak Sandwiches - Emily Bites

Name: Open-Faced Greek Steak Sandwiches - Emily Bites
Ingredients: 4 (1 ounce each) diagonal slices French bread ((4 oz total)); 3 oz crumbled feta; 1 oz whipped cream cheese; 1 teaspoon olive oil; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; ¼ teaspoon dried rosemary; ¼ teaspoon minced garlic; ½ lb raw lean trimmed flank steak (cut into thin strips); Salt and black pepper (to taste); 4 kalamata olives (chopped); 2 cherry tomatoes (chopped); 2 tablespoons diced cucumbers

"These Open-Faced Greek Steak Sandwiches are creamy, crusty, meaty and cheesy for just 255 calories or 7 SmartPoints each on myWW Green, Blue and Purple!..."

INGREDIENTS

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4 (1 ounce each) diagonal slices French bread ((4 oz total))

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3 oz crumbled feta

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1 oz whipped cream cheese

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1 teaspoon olive oil

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¼ teaspoon dried basil

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¼ teaspoon dried oregano

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¼ teaspoon dried rosemary

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¼ teaspoon minced garlic

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½ lb raw lean trimmed flank steak (cut into thin strips)

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Salt and black pepper (to taste)

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4 kalamata olives (chopped)

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2 cherry tomatoes (chopped)

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2 tablespoons diced cucumbers

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