Open-Faced Falafel Burgers
"These Open-Faced Falafel Burgers are a delicious spin on a Middle Eastern vegetarian sandwich typically stuffed in a pita, but our version offers a more eye-catching presentation. Garnish with parsley...."
INGREDIENTS
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Sauce:
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1/4 cup hot water
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1 cup tahini (sesame-seed paste)
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3 tablespoons fresh lemon juice
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1/8 teaspoon salt
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2 garlic cloves, minced
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Patties:
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1 cup chopped red onion
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1/2 cup chopped fresh parsley
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2 tablespoons fresh lemon juice
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon salt
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2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained
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4 garlic cloves, minced
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1/2 cup dry breadcrumbs, divided
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4 teaspoons olive oil, divided
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Remaining ingredients:
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6 mini pitas (about 5 inches wide)
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3 cups chopped romaine lettuce
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2 cups chopped tomato
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2 cups sliced peeled cucumber
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1/2 cup finely chopped red onion
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