Open-Faced Enchilada Veggie Quesadillas

Name: Open-Faced Enchilada Veggie Quesadillas
Ingredients: 5 Best Fish to Grill; How to Cook Steak with a Broiler; Fall TV: Boxed Wine Cupcakes; Black-Bottom Peanut Butter Pie; Chili-Lime Grilled Salmon; [?]; Recipe; Recipe; Versions; Nutrition; Tips &; Techniques; Ingredients; 4 (6-inch) Old El Paso flour tortillas; 1/4 cup Old Paso Enchilada sauce; 2 tablespoons olive oil; 1 white onion, sliced thinly; 1 green bell pepper, seeds and membranes removed and diced finely; 1 red bell pepper, seeds and membranes removed and diced finely; 1 yellow bell pepper, seeds and membranes removed and diced finely; 1/3 cup sliced olives; 2 cups Mexican shredded cheese; 1/2 avocado, diced; 1/4 cup sour cream; 1/4 cup cilantro, chopped

Open-Faced Enchilada Veggie Quesadillas was pinched from <a href="http://www.tablespoon.com/recipes/open-faced-enchilada-veggie-quesadillas-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Quesadillas smothered in enchilada sauce, peppers, onions, olives, and avocado for a fresher version of the Mexican treat you love. Wait, there's more! Read the blog post about this recipe...."

INGREDIENTS

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5 Best Fish to Grill

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How to Cook Steak with a Broiler

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Fall TV: Boxed Wine Cupcakes

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Black-Bottom Peanut Butter Pie

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Chili-Lime Grilled Salmon

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[?]

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Recipe

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Recipe

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Versions

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Nutrition

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Tips &

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Techniques

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Ingredients

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4 (6-inch) Old El Paso flour tortillas

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1/4 cup Old Paso Enchilada sauce

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2 tablespoons olive oil

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1 white onion, sliced thinly

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1 green bell pepper, seeds and membranes removed and diced finely

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1 red bell pepper, seeds and membranes removed and diced finely

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1 yellow bell pepper, seeds and membranes removed and diced finely

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1/3 cup sliced olives

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2 cups Mexican shredded cheese

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1/2 avocado, diced

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1/4 cup sour cream

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1/4 cup cilantro, chopped

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