Open Faced Enchilada Veggie Quesadillas

Name: Open Faced Enchilada Veggie Quesadillas
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 whole Flour Tortillas; 2 Tablespoons Olive Oil; 1 whole Onion, Thinly Sliced; ¼ teaspoons Salt To Taste; ⅛ teaspoons Black Pepper To Taste; ½ cups Green Bell Pepper, Diced; ½ cups Yellow Bell Pepper, Diced; ½ cups Red Bell Pepper, Diced; ¼ cups Enchilada Sauce; ½ cups Black Olives, Chopped; 1 cup Shredded Monterey Jack Cheese; ¼ cups Fresh Cilantro, Chopped; ¼ cups Sour Cream For Garnish

"Open Faced Enchilada Veggie Quesadillas...."

INGREDIENTS

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4 whole Flour Tortillas

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2 Tablespoons Olive Oil

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1 whole Onion, Thinly Sliced

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¼ teaspoons Salt To Taste

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⅛ teaspoons Black Pepper To Taste

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½ cups Green Bell Pepper, Diced

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½ cups Yellow Bell Pepper, Diced

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½ cups Red Bell Pepper, Diced

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¼ cups Enchilada Sauce

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½ cups Black Olives, Chopped

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1 cup Shredded Monterey Jack Cheese

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¼ cups Fresh Cilantro, Chopped

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¼ cups Sour Cream For Garnish

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