Open-Faced Egg Salad Sandwiches Recipe - Food.com
"Great for a quick and easy lunch or light supper. Serve with salad and iced tea...."
INGREDIENTS
•
6 hard-boiled eggs, peeled and chopped
•
1 cup shredded cheddar cheese
•
1/4 cup chopped green onion
•
3 tablespoons mayonnaise
•
2 tablespoons sweet pickle relish
•
1 teaspoon prepared mustard
•
1/4 teaspoon Worcestershire sauce
•
1 dash salt
•
1 dash pepper
•
1/4 cup butter or 1/4 cup margarine, softened
•
6 English muffins, split
Comments & Reviews
Just A Pinch Sweepstakes