Open-Faced Croque Madame

Name: Open-Faced Croque Madame
Ingredients: 1 tablespoon salted butter; 1 tablespoon all-purpose flour; ⅛ teaspoon salt; ⅛ teaspoon pepper ((white or black pepper)); ⅛ teaspoon ground nutmeg; ½ cup whole milk; 1 tablespoon salted butter (-divided); 1 slice sturdy, hearty bread (such as white, wheat, or sourdough.); 1-2 slices deli ham; ⅓ cup shredded Gruyére cheese; 1 large egg

"Make an open-faced croque madame with creamy béchamel, ham, and melted cheese. This simple French sandwich is perfect any time of the day...."

INGREDIENTS

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1 tablespoon salted butter

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1 tablespoon all-purpose flour

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⅛ teaspoon salt

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⅛ teaspoon pepper ((white or black pepper))

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⅛ teaspoon ground nutmeg

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½ cup whole milk

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1 tablespoon salted butter (-divided)

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1 slice sturdy, hearty bread (such as white, wheat, or sourdough.)

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1-2 slices deli ham

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⅓ cup shredded Gruyére cheese

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1 large egg

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