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Open Faced Clams Casino

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INGREDIENTS
Ingredients
Parsley Lemon Mayo:
1/4 cup mayonnaise
1 tablespoon fresh parsley leaves, chopped
1 teaspoon lemon juice
1 lemon, zested
Kosher salt and pepper
Clams Casino:
2 tablespoons olive oil
4 cloves garlic, chopped
2 small shallots, chopped
Kosher salt
1/2 cup jarred cherry pepper pickling liquid
1/2 cup white wine
32 littleneck clams, cleaned well
4 tablespoons butter, divided
3/4 cup panko breadcrumbs, plus more if needed
Black pepper
4 slices crispy bacon, chopped
Sandwich Build:
Four 1/2-inch-thick slices baguette, lightly grilled with olive oil
Thinly sliced jarred pickled cherry peppers, for garnish
Parsley leaves, for garnish
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