INGREDIENTS
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Ingredients
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Parsley Lemon Mayo:
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1/4 cup mayonnaise
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1 tablespoon fresh parsley leaves, chopped
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1 teaspoon lemon juice
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1 lemon, zested
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Kosher salt and pepper
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Clams Casino:
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2 tablespoons olive oil
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4 cloves garlic, chopped
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2 small shallots, chopped
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Kosher salt
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1/2 cup jarred cherry pepper pickling liquid
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1/2 cup white wine
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32 littleneck clams, cleaned well
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4 tablespoons butter, divided
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3/4 cup panko breadcrumbs, plus more if needed
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Black pepper
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4 slices crispy bacon, chopped
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Sandwich Build:
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Four 1/2-inch-thick slices baguette, lightly grilled with olive oil
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Thinly sliced jarred pickled cherry peppers, for garnish
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Parsley leaves, for garnish