Open-Faced Chicken Sandwiches With Apricot Dijon Spread Recipe - Food.com
"Uses deli rotisserie chicken. Cooking Light - September 2008..."
INGREDIENTS
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4 teaspoons apricot preserves
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4 teaspoons Dijon mustard
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4 slices bread, hearty country type
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1 cup thinly sliced apple, peeled (Ambrosia or Fuji )
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1/4 cup chopped onion
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2 1/2 cups fresh spinach leaves
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2 cups shredded rotisserie cooked chicken breasts
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4 slices muenster cheese
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