Open-Faced Bratwurst Sandwiches with Beer Gravy
"A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap and can be made all in one skillet! I serve it with a green vegetable and french fries or mashed potatoes on the side. Cook sausages in lager or stout beer for a deeper flavor profile. —Allison Ochoa, Hays, Kansas..."
INGREDIENTS
•
1/4 cup butter, divided
•
1 package uncooked bratwurst links (20 ounces)
•
1 medium onion, thinly sliced
•
1 bottle (12 ounces) beer or nonalcoholic beer
•
2 tablespoons all-purpose flour
•
1/8 teaspoon dill weed
•
1/8 teaspoon pepper
•
5 slices thick bread
Comments & Reviews
Just A Pinch Sweepstakes