INGREDIENTS
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1 3/4 teaspoons paprika
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1 teaspoon dried oregano
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3/4 teaspoon ground red pepper
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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4 (6-ounce) catfish fillets
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2 teaspoons olive oil
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1/3 cup plain fat-free Greek yogurt
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3 tablespoons fresh lime juice
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1 tablespoon honey
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2 cups packaged cabbage-carrot coleslaw
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1 cup chopped fresh cilantro
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4 (1-ounce) slices sourdough bread, toasted