Open Faced Avocado Spread Sandwiches

Open Faced Avocado Spread Sandwiches was pinched from <a href="http://natashaskitchen.com/2014/05/11/open-faced-avocado-spread-sandwiches/" target="_blank">natashaskitchen.com.</a>

"Easy and healthy; you are going to love these open faced avocado sandwiches! Imagine biting into a generous layer of avocado spread and through crusty toast with that subtle crunch... you can't help but close your eyes and smile. It's a good idea to keep a stash of tried-and-true quick recipes for really busy or lazy days. These sandwiches can be assembled in under 10 minutes and they are perfect for breakfast, brunch, lunch or dinner. Oh and if you're a late night snacker, you should keep these in mind. I'm sharing 5 of our favorite toppings but you can make these sandwiches with nearly anything you can dream up. They're so easy and tasty. That drizzle of extra virgin olive oil at the end is delicious; don't skip it. P.S. Make the avocado sandwiches even healthier by using multi-grain or whole wheat bread...."

INGREDIENTS
Fresh bread, sliced into 8 to 10 half-inch slices (8-10 slices of bread)
2 Ripe Avocados, pittend and peeled
⅛ tsp salt, or to taste (we love sea salt)
1 tsp freshly squeezed lemon juice
Black pepper to taste, optional
Extra Virgin Olive Oil, to drizzle over the top
(you have to try all of these):
Eggs, sunny side up (yolks loose) I suppose you can scramble them if you wish ;)
Fresh Spinach, rinsed and dried
Baby Tomatoes, sliced
Fresh cilantro sprigs
Radishes, thinly sliced
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