Open-Face Salmon Burgers with Honey Mustard
"This heart-healthy fish burger is a tasty alternative to meat...."
INGREDIENTS
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Ingredients
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About 1/3 cup Dijon mustard
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3 tablespoons honey
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4 skinless salmon fillets (6 ounces each), cut into cubes
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Salt and pepper
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1/4 cup fresh chives, finely chopped
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1 tablespoon Old Bay seasoning (about a palmful)
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1 teaspoon grated lemon zest
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Extra virgin olive oil (EVOO), for drizzling
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Softened butter, for spreading
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2 sandwich-size sourdough English muffins, split and toasted
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Thinly sliced English (seedless) cucumbers and red onions, plus a couple handfuls of watercress or upland cress, for topping
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Serves 4
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