Open-Face Egg and Griddled Ham Breakfast Sandwiches

Name: Open-Face Egg and Griddled Ham Breakfast Sandwiches
Yield: Serves : Makes 12
Ingredients: 1 dozen large eggs; Kosher salt; Pepper; 6 ounces thinly sliced baked ham; 1 cup mixed chopped herbs, such as parsley, tarragon and chives; 1 tablespoon fresh lemon juice; 6 slider buns, split and lightly toasted

Open-Face Egg and Griddled Ham Breakfast Sandwiches was pinched from <a href="http://www.foodandwine.com/recipes/open-face-egg-and-griddled-ham-breakfast-sandwiches" target="_blank" rel="noopener">www.foodandwine.com.</a>

"F&W’s Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, making his cute and tasty breakfast sliders extraordinarily easy to prepare for entertaining. Slideshow: More Egg Recipes..."

INGREDIENTS

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1 dozen large eggs

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Kosher salt

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Pepper

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6 ounces thinly sliced baked ham

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1 cup mixed chopped herbs, such as parsley, tarragon and chives

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1 tablespoon fresh lemon juice

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6 slider buns, split and lightly toasted

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