Open-Face Crab and Artichoke Melt

Name: Open-Face Crab and Artichoke Melt
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups freshly grated parmesan cheese; 1 1/2 cups mayonnaise; 1 medium onion, chopped; 12 ounces fresh crabmeat, drained, picked over; 1 (14 ounce) can artichoke hearts, drained and chopped; 1/2 cup fresh parsley, chopped; 8 slices sourdough bread; 8 plum tomatoes, sliced; 8 ounces monterey jack cheese, thinly sliced; 2 tablespoons fresh parsley, chopped

Open-Face Crab and Artichoke Melt was pinched from <a href="http://www.food.com/recipe/open-face-crab-and-artichoke-melt-156695" target="_blank">www.food.com.</a>

"I found this in the 3/2005 issue of Bon Appetit and I usually halve it for my small family. When I do that, I use a smaller jar of marinated artichokes and drain them well...."

INGREDIENTS

•

2 cups freshly grated parmesan cheese

•

1 1/2 cups mayonnaise

•

1 medium onion, chopped

•

12 ounces fresh crabmeat, drained, picked over

•

1 (14 ounce) can artichoke hearts, drained and chopped

•

1/2 cup fresh parsley, chopped

•

8 slices sourdough bread

•

8 plum tomatoes, sliced

•

8 ounces monterey jack cheese, thinly sliced

•

2 tablespoons fresh parsley, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes