Open-Face Brie, Apple, and Arugula Sandwiches

Name: Open-Face Brie, Apple, and Arugula Sandwiches
Ingredients: 8 slices rustic artisan bread (about 2-1/2 by 6 inches and 3/4 inch thick); 8 tsp. Dijon mustard; 4 cups packed baby arugula; 1 medium Fuji apple, cored and thinly sliced; Kosher salt and freshly ground black pepper; 8 oz. Brie, thinly sliced

Open-Face Brie, Apple, and Arugula Sandwiches was pinched from <a href="http://www.finecooking.com/recipes/brie-apple-arugula-sandwiches.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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8 slices rustic artisan bread (about 2-1/2 by 6 inches and 3/4 inch thick)

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8 tsp. Dijon mustard

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4 cups packed baby arugula

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1 medium Fuji apple, cored and thinly sliced

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Kosher salt and freshly ground black pepper

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8 oz. Brie, thinly sliced

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