Open Face Blueberry Pie - My Country Table
"There’s a secret that makes this Open Face Blueberry Pie perfect! Two whole pounds of blueberries get cooked down into a luscious, thick, flavorful blueberry filling. Then two more pounds of whole blueberries get added to the filling. In each bite, you get a perfect combination of plump juicy blueberries and thick luscious filling with …..."
INGREDIENTS
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2 Cups all-purpose flour
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2 tablespoons sugar
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1 teaspoon salt
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1/2 cup good quality lard, frozen
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1/2 cup real unsalted butter, frozen
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6 tablespoons of ice water
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2 teaspoons white vinegar
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8 cups frozen or fresh blueberries, divided
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1/4 cup cornstarch
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1 1/2 cups granulated sugar
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1 teaspoon pure vanilla extract
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