Open-Face Bacon-Mushroom Melt

Name: Open-Face Bacon-Mushroom Melt
Ingredients: 8 strips turkey bacon or pork bacon, halved; 4 slices light whole-wheat bread, toasted; 2 tablespoons mayonnaise; 4 mushrooms (4 ounces), thinly sliced; 1/8 teaspoon salt; 1/4 teaspoon ground black pepper; 4 slices tomato; 1/3 pound Muenster cheese, sliced; 1 cup alfalfa or other sprouts (optional)

Open-Face Bacon-Mushroom Melt was pinched from <a href="http://www.organicgardening.com/cook/open-face-bacon-mushroom-melt" target="_blank">www.organicgardening.com.</a>

INGREDIENTS

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8 strips turkey bacon or pork bacon, halved

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4 slices light whole-wheat bread, toasted

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2 tablespoons mayonnaise

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4 mushrooms (4 ounces), thinly sliced

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1/8 teaspoon salt

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1/4 teaspoon ground black pepper

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4 slices tomato

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1/3 pound Muenster cheese, sliced

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1 cup alfalfa or other sprouts (optional)

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