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Ooh La La! French Buttercream
INGREDIENTS
•
6 egg yolks at room temperature
•
1 cup granulated sugar
•
1/4 cup water
•
4 sticks (1 lb.) unsalted butter
•
2 tsp vanilla extract or paste, or other flavoring of your choice to taste
•
1/4 tsp table salt
Go To Recipe
10
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