"Prep Time: 30 minutes Cook Time: 40 minutes Servings: 16..."
INGREDIENTS
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For the crust: 1 package (1 lb. 2 oz./509 g) spiced pecan pumpkin quick bread mix
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1 egg
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8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
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For the filling: 1 package (8 oz./250g) cream cheese, at room temperature
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1 jar (13.5 oz./382 g) Muirhead pecan pumpkin butter
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3 eggs
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1 tsp. vanilla extract
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8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
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1/2 tsp. ground cinnamon
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15 oz. (470 g) confectioners’ sugar