"With a moist chocolate brownie smothered in a sweet pecan topping, these melt in your mouth Ooey Gooey Pecan Pie Brownies stand up to their ooey-gooey name!..."
INGREDIENTS
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1 1/2 cups (186g) all-purpose flour
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1/3 cup (42g) dark cocoa
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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4 large eggs, (room temperature)
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2 cups (400g) granulated sugar
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3/4 cups (1 1/2 sticks or 170g) butter, (softened)
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2 teaspoons vanilla
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1 cup (200g) granulated sugar
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1/4 cup brown sugar
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1/3 cup (75g) butter, (melted)
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1 cup (340g) light corn syrup
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1 teaspoon vanilla
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4 large eggs, (beaten and at room temperature)
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2 cups pecans, (chopped)