Ooey Gooey Pecan Pie Brownies | i am baker

"With a moist chocolate brownie smothered in a sweet pecan topping, these melt in your mouth Ooey Gooey Pecan Pie Brownies stand up to their ooey-gooey name!..."

INGREDIENTS
1 1/2 cups (186g) all-purpose flour
1/3 cup (42g) dark cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, (room temperature)
2 cups (400g) granulated sugar
3/4 cups (1 1/2 sticks or 170g) butter, (softened)
2 teaspoons vanilla
1 cup (200g) granulated sugar
1/4 cup brown sugar
1/3 cup (75g) butter, (melted)
1 cup (340g) light corn syrup
1 teaspoon vanilla
4 large eggs, (beaten and at room temperature)
2 cups pecans, (chopped)
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