Ooey-Gooey Peanut Butter Oatmeal Cookie Bars

Name: Ooey-Gooey Peanut Butter Oatmeal Cookie Bars
Ingredients: Wet ingredients:; 2 eggs; 1 cup coconut sugar (or sub brown sugar); 3/4 cup natural creamy peanut butter; 1/4 cup melted and cooled coconut oil; 1 teaspoon vanilla extract; Dry Ingredients:; 1 cup packed fine almond flour; ½ cup rolled oats (if you want them thicker/more oat-y you can do ¾ cup but I prefer ½ cup); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup dark chocolate chunks or chocolate chips (dairy free if desired), divided; Fancy Maldon Salt, for sprinkling on top

"Amazing, ooey-gooey peanut butter cookie bars made with a mix of almond flour and rolled oats for the perfect texture. These gluten free peanut butter oatmeal cookie bars are naturally sweetened with coconut sugar and have puddles of dark chocolate in every bite!..."

INGREDIENTS

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Wet ingredients:

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2 eggs

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1 cup coconut sugar (or sub brown sugar)

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3/4 cup natural creamy peanut butter

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1/4 cup melted and cooled coconut oil

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1 teaspoon vanilla extract

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Dry Ingredients:

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1 cup packed fine almond flour

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½ cup rolled oats (if you want them thicker/more oat-y you can do ¾ cup but I prefer ½ cup)

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 cup dark chocolate chunks or chocolate chips (dairy free if desired), divided

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Fancy Maldon Salt, for sprinkling on top

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