(Ooey-Gooey) Keto Skillet Cookie

Name: (Ooey-Gooey) Keto Skillet Cookie
Ingredients: 120 g almond flour; 16 g coconut flour; 1 tablespoon konjac powder (i.e. glucomannan) (arrowroot powder or more coconut flour); 1/2 teaspoon baking soda; 1/2 teaspoon xanthan gum; 1/4 teaspoon kosher salt (omit if using salted butter*); 150 g (salted or unsalted!) butter (at room temperature*); 110-144 g allulose (to taste (I use the larger amount for allulose and the lower for xylitol or erythritol)**); 1 teaspoon blackstrap molasses (totally optional!**); 1 teaspoon vanilla extract; 1 egg; 85-120 g Lily's Sweets dark chocolate bar (or chocolate chips!); 70 g pecans (roughly chopped); flaky sea salt (to garnish ); 8-inch cast iron skillet (a personal favorite under $15 bucks); (no churn!) vanilla ice cream

"With chocolate chunks!..."

INGREDIENTS

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120 g almond flour

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16 g coconut flour

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1 tablespoon konjac powder (i.e. glucomannan) (arrowroot powder or more coconut flour)

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1/2 teaspoon baking soda

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1/2 teaspoon xanthan gum

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1/4 teaspoon kosher salt (omit if using salted butter*)

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150 g (salted or unsalted!) butter (at room temperature*)

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110-144 g allulose (to taste (I use the larger amount for allulose and the lower for xylitol or erythritol)**)

•

1 teaspoon blackstrap molasses (totally optional!**)

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1 teaspoon vanilla extract

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1 egg

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85-120 g Lily's Sweets dark chocolate bar (or chocolate chips!)

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70 g pecans (roughly chopped)

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flaky sea salt (to garnish )

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8-inch cast iron skillet (a personal favorite under $15 bucks)

•

(no churn!) vanilla ice cream

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