INGREDIENTS
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1/2 cup (1 stick) unsalted butter, melted and cooled
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1 1/2 cup white sugar
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1/2 tsp pure vanilla extract
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2 eggs, room temperature
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3/4 cup all-purpose flour + 1 TBS for coating chocolate chips
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1/2 cup unsweetened cocoa powder
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1/4 tsp salt
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1/4 tsp baking soda
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1 cup semi-sweet chocolate chips