INGREDIENTS
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1 (14-ounce) bag caramels
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1 (5-ounce) can evaporated milk, divided
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1 (18.5-ounce) package chocolate cake mix with pudding
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1/2 cup (1 stick) butter, melted
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1 cup (6-ounce package) semisweet chocolate chips
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1 1/2 cups chopped pecans, divided
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1 cup flaked coconut