"Let Kraft's Mozzarella and Parmesan cheese take your lasagna to the next level! Ooey, gooey and unbelievably satisfying, this lasagna will be a hit at your next Sunday night dinner!..."
INGREDIENTS
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6 cups prepared red sauce
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1/4 cup olive oil
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5 sweet Italian sausage links
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1/2 medium onion, finely chopped
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2 cloves fresh garlic, finely minced
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1 pound ground beef
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons flour
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32 ounces whole milk ricotta cheese
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2 eggs, slightly beaten
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried basil
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1 teaspoon dried oregano
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16 ounces Kraft® mozzarella cheese, shredded and divided
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1 cup Kraft® parmesan cheese, divided
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1 pound lasagna noodles, cooked al dente