"Super moist pumpkin blondies with a gooey caramel, walnut and chocolate layer running through the center...."
INGREDIENTS
•
For the Blondies: 1 3/4 cupa all-purpose flour 1 teaspoon baking soda 1/4 teaspoons salt 1 teaspoon cinnamon 1/2 teaspoons nutmeg 3/4 cups unsalted butter, softened 1 cup packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup pumpkin