Oodles of Noodles Chicken Soup
INGREDIENTS
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2 skin-on, bone-in chicken breast halves (1 full breast)
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4 large cloves garlic, crushed
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2 bay leaves
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2 carrots, roughly chopped
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Small handful fresh flat-leaf parsley leaves
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2 sprigs fresh rosemary
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A few sprigs fresh thyme
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A few black peppercorns
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1 lemon, sliced
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1 onion, quartered
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2 tablespoons EVOO
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2 carrots, cut into matchsticks
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2 leeks, sliced
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1 head escarole, chopped
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Salt and freshly ground pepper
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Freshly grated nutmeg
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8 ounces egg tagliatelle or vermicelli
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