"I was desperately searching for the rather plain macaroni salad served at Ono Hawaiian BBQ and this one comes close! Apparently, this is a typical ma..."
INGREDIENTS
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8 ounces uncooked elbow macaroni
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1/2 lb imitation crabmeat, chopped
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9 ounces frozen peas, cooked
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2 stalks celery, chopped
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4 large hard-boiled eggs, grated
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1/4 teaspoon pickle relish
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salt and pepper
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1/2 chopped yellow onions (optional) or 2 chopped scallions (optional)
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3/4 quart Best Foods Mayonnaise, as needed