Onions Baked with Rosemary and Cream

Name: Onions Baked with Rosemary and Cream
Ingredients: 6 large yellow onions, unpeeled; 2 cups chicken stock; 3–4 tbsp. extra-virgin olive oil; Salt and freshly ground black pepper; Leaves from 3–4 branches; Rosemary, chopped; 1/2 cup heavy cream

Onions Baked with Rosemary and Cream was pinched from <a href="http://www.saveur.com/article/Recipes/Onions-Baked-with-Rosemary-and-Cream" target="_blank">www.saveur.com.</a>

INGREDIENTS

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6 large yellow onions, unpeeled

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2 cups chicken stock

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3–4 tbsp. extra-virgin olive oil

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Salt and freshly ground black pepper

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Leaves from 3–4 branches

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Rosemary, chopped

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1/2 cup heavy cream

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