""This easy recipe is a cross between traditional Yorksire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them."..."
INGREDIENTS
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1/2 pound yellow onions (about 3 medium), thinly sliced
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1 teaspoon salt, divided
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1/4 teaspoon pepper
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2 tablespoons butter
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3/4 cup plus 2 tablespoons all-purpose flour
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2 eggs
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3/4 cup water
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3/4 cup 2% milk