Onion tartlets

Name: Onion tartlets
Ingredients: Tarte:; 250g plain flour (8.8 oz); 125g cold unsalted butter, diced (4.4 oz); 1 teaspoon salt; 1 egg; Onion filling:; 60g unsalted butter (2 oz); 600g (about 2 large) onions, cut in half then thinly sliced (21 oz); 3 eggs, beaten; 200ml crème fraîche*; ½ teaspoon freshly grated nutmeg; salt and freshly ground black pepper

Onion tartlets was pinched from <a href="http://technicolorkitcheninenglish.blogspot.com/2009/06/onion-tartlets.html" target="_blank">technicolorkitcheninenglish.blogspot.com.</a>

INGREDIENTS

•

Tarte:

•

250g plain flour (8.8 oz)

•

125g cold unsalted butter, diced (4.4 oz)

•

1 teaspoon salt

•

1 egg

•

Onion filling:

•

60g unsalted butter (2 oz)

•

600g (about 2 large) onions, cut in half then thinly sliced (21 oz)

•

3 eggs, beaten

•

200ml crème fraîche*

•

½ teaspoon freshly grated nutmeg

•

salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes