Onion Tart with Mustard and Fennel

Name: Onion Tart with Mustard and Fennel
Ingredients: 2 1/4 teaspoons active dry yeast (a 1/4-ounce package); 1/2 cup warm water (105-115°F); 1 1/2 to 1 3/4 cups all-purpose flour; 1 large egg; 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided; 2 1/2 teaspoons salt, divided; 2 teaspoons fennel seeds; 3 pound yellow onions, halved and thinly sliced; 1 tablespoon Dijon mustard; 1/2 cup grated Parmigiano-Reggiano

Onion Tart with Mustard and Fennel was pinched from <a href="http://thekitchensinkrecipes.com/2008/03/31/onion-tart/" target="_blank">thekitchensinkrecipes.com.</a>

INGREDIENTS

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2 1/4 teaspoons active dry yeast (a 1/4-ounce package)

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1/2 cup warm water (105-115°F)

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1 1/2 to 1 3/4 cups all-purpose flour

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1 large egg

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1/3 cup plus 1 tablespoon extra-virgin olive oil, divided

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2 1/2 teaspoons salt, divided

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2 teaspoons fennel seeds

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3 pound yellow onions, halved and thinly sliced

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1 tablespoon Dijon mustard

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1/2 cup grated Parmigiano-Reggiano

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