INGREDIENTS
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5 tablespoons ground white CHIA SEEDS (grind seeds to a meal in a clean coffee grinder)
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1 cup WATER
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2-1/2 cups ALMOND FLOUR (BOB'S RED MILL or HONEYVILLE or MAKE YOUR OWN)
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1/2 cup raw white SESAME SEEDS
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1-1/2 teaspoon GRANULATED ONION
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1-1/2 teaspoon OLD BAY SEASONING
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1 teaspoon CHOLULA or other hot sauce
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1/2 teaspoon SEA SALT
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2 tablespoons minced SUN-DRIED TOMATOES
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2 tablespoons DRIED ONION FLAKES
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2 tablespoons raw black or white SESAME SEEDS