Onion Soup with Loads of Thyme and Giant Gruyère Crostini

Name: Onion Soup with Loads of Thyme and Giant Gruyère Crostini
Ingredients: 1 pound yellow onions, halved and thinly cut lengthwise; 3 to 5 sprigs of fresh thyme; 1 bay leaf; 1/4 teaspoon sea salt; Fresh cracked pepper; 1 teaspoon all-purpose flour; 1/2 cup dry white wine; 2 cups beef stock; 1 cup water; 1 1/2-inch-thick slice of ciabatta bread cut in half; 2 tablespoons unsalted butter; 1 1/2 cups grated Swiss Gruyère cheese

Onion Soup with Loads of Thyme and Giant Gruyère Crostini was pinched from <a href="https://www.epicurious.com/recipes/food/views/onion-soup-with-loads-of-thyme-and-giant-gruyere-crostini-351769" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

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1 pound yellow onions, halved and thinly cut lengthwise

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3 to 5 sprigs of fresh thyme

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1 bay leaf

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1/4 teaspoon sea salt

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Fresh cracked pepper

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1 teaspoon all-purpose flour

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1/2 cup dry white wine

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2 cups beef stock

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1 cup water

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1 1/2-inch-thick slice of ciabatta bread cut in half

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2 tablespoons unsalted butter

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1 1/2 cups grated Swiss Gruyère cheese

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