""This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make."..."
INGREDIENTS
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6 tablespoons olive oil
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4 medium yellow onions, sliced 1/4 inch thick
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1 tablespoon unsalted butter
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1 clove garlic, thinly sliced
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4 sprigs fresh thyme
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1 bay leaf
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salt to taste
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1/4 teaspoon ground white pepper
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3/4 cup dry white wine
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2 quarts chicken stock
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1/2 cup port wine
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6 slices French bread
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2 cups shredded Gruyere cheese