"“Grandma knew that slow simmering is what makes this tender chicken just fall off the bone.”..."
INGREDIENTS
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1 (3-pound) chicken
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3 or 4 large onions
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3 or 4 unpeeled new potatoes, scrubbed
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1/4 cup olive oil
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1 cup cooking sherry or nonalcoholic cooking sherry
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3 or 4 bay leaves
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3/4 tablespoon grated gingerroot
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1 teaspoon dried oregano
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1/4 teaspoon black pepper
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1/8 teaspoon dried thyme
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1/8 teaspoon dried rosemary