INGREDIENTS
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8 oz beef tenderloin, thinly sliced
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2 1/2 tablespoons cooking oil
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3 stalks scallion, cut into 2-inch strips
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1/2 onion, sliced
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3 cloves garlic, thinly slicedMarinade: 1 teaspoon corn starch
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1 teaspoon soy sauce
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1 teaspoon Chinese Shaoxing wine (or dry sherry)Sauce: 2 teaspoons oyster sauce
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2 tablespoons soy sauce
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1/2 teaspoon dark soy sauce
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3 dashes white pepper powder
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1/4 teaspoon sesame oil
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1 tablespoon sugar or to taste
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Salt to taste