This recipe is private

Onion Sauté

2
Russ Myers

By
@Beegee1947

A basic recipe for sautéing onions.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
8 Min
Method:
Stove Top

Ingredients

7 med . yellow onions, sliced
1 tsp. salt
1/2 tsp. pepper
1 Tbs. parsley, chopped
1 Tbs. chives, chopped
1 Tbs. thyme, chopped
1 tsp. butter (or margarine)
1 tsp. olive oil

Step-By-Step

1Break apart onion slices into individual rings and place in large mixing bowl. Set aside.
2Combine salt, pepper, and herbs in small bowl.
3Sprinkle mixture over onion rings, tossing to combine.
4Heat butter and oil in large skillet; add onions and cook over medium heat.
5Cook and stir for about 8 minutes, or until onions are soft.

About Onion Sauté

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom