onion sauté

Name: Onion Sauté
Prep time: 15 min
Cook time: 8 min
Yield: 6
Cuisine: American
Ingredients: 7 med . yellow onions, sliced; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbs. parsley, chopped; 1 Tbs. chives, chopped; 1 Tbs. thyme, chopped; 1 tsp. butter (or margarine); 1 tsp. olive oil

(2 RATINGS)

17 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 18, 2012

A basic recipe for sautéing onions.

Rate

prep time 15 Min

cook time 8 Min

method Stove Top

yield 6 servings

Ingredients

7 med . yellow onions, sliced
1 tsp. salt
1/2 tsp. pepper
1 Tbs. parsley, chopped
1 Tbs. chives, chopped
1 Tbs. thyme, chopped
1 tsp. butter (or margarine)
1 tsp. olive oil

How To Make onion sauté

Step 1

Break apart onion slices into individual rings and place in large mixing bowl. Set aside.

Step 2

Combine salt, pepper, and herbs in small bowl.
Step 3

Sprinkle mixture over onion rings, tossing to combine.
Step 4

Heat butter and oil in large skillet; add onions and cook over medium heat.
Step 5

Cook and stir for about 8 minutes, or until onions are soft.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes