INGREDIENTS
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1 large ONION
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2 EGGS
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1/2 cup ALL PURPOSE FLOUR
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(plus flour for coating onions in bag)
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2 Tbsp melted BUTTER
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1/2 cup HALF N HALF or BUTTERMILK
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1 1/2 cups PANKO BREADCRUMBS
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2 Tbsp CORNMEAL
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1 tsp CURRY POWDER
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1 tsp PAPRIKA
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1 tsp GARLIC POWDER
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1 tsp ITALIAN SEASONING
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1 tsp CHILI POWDER
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1-2 tsp SALT (to taste)