"Dipped in a perfectly seasoned batter, they are incredibly tasty, super crunchy, and we can't get enough of them!..."
INGREDIENTS
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2 cups canola oil
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2 yellow onions, sliced into ½-inch slices and separated into rings
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1 cup all-purpose flour
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1 teaspoon salt
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fresh ground pepper, to taste
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1 tablespoon Old Bay Seasoning
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1 cup milk