INGREDIENTS
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SERVES 8
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We found this recipe at the Smoke Stack and Jack Stack chain restaurants while researching a story on Kansas City barbecue. Locals told us these onion rings were the best, and after you try them, we think you'll agree.
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4 large yellow onions, peeled
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4 1⁄4 cups flour
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1 cup cornmeal
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3⁄4 cup cornstarch
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1⁄3 cup baking powder
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2 tbsp. dried parsley
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2 tbsp. seasoned salt, such as Lawry's
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Vegetable oil
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1 cup milk
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1 cup buttermilk