INGREDIENTS
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2 large eggs
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2 tablespoons paprika
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1 1/2 teaspoons cayenne pepper
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Kosher salt
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3 cups milk
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1 cup torn fresh parsley
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1/2 cup torn fresh sage
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1 head garlic, cut in half crosswise, cloves separated
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2 medium onions
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4 skin-on, bone-in chicken breasts (about 8 ounces each)
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3 cups all-purpose flour
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Freshly ground black pepper
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Vegetable oil, for frying