INGREDIENTS
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Serves: 4
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Ingredients:
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300 g (3 cups) flour
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150 g (2/3 cup) butter
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80 g curd cheese (3/8 cup) (20% fat)
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2 egg yolks
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1 pinch salt
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flour (for the work surface)
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500 g (1 lb) white onion
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150 g (0,35 lb) lean bacon (finely cut)
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1 bunch spring onions
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1/2 leek
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8 tbsps olive oil
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filling:
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5 eggs
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250 ml (1 cup) cream
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80 g (3/8 cup) Gouda cheese (or other mild cheese)
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salt
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ground pepper
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nutmeg, ground
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butter (for greasing)