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Onion Pie

Russ Myers


An up dated classic from the 1950's, this pie can be served as a light meal or savory side.


★★★★★ 2 votes

6 / 8 servings
20 Min
45 Min


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5 C Onion (thinly sliced)
1 Tbs Olive oil
1/2 C Ham (diced)
1 C Low fat Swiss cheese (grated)
3 tsp Sugar
1 Tbs Flour
1 tsp Salt
1 dash Cayenne pepper
1/4 tsp Black pepper
1/4 tsp Nutmeg
3 Eggs
1 C Milk
1 9-inch unbaked pie shell

How to Make Onion Pie


  • 1Sauté onions in olive oil until tender and translucent. Add ham and grated cheese. Combine sugar and flour with seasonings, and add to slightly beaten eggs. Add milk to egg mixture. Put sautéed onion, ham, and cheese in a pie shell; pour milk and egg mixture over onions. Bake in pre heated oven at 425 degrees for 35 minutes or until custard is set and golden brown. Serve warm.

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About Onion Pie

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

Show 3 Comments & Reviews

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