Onion Pie
"My grandmother and mother always make Onion Pie during the holidays but it's good anytime. This is a savory side dish that you can serve with most any meat or main course. It's especially good with roast beef. —Mary West, Marstons Mills, Massachusetts..."
INGREDIENTS
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6 to 8 medium onions, thinly sliced
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2 tablespoons canola oil
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6 large eggs
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1 cup soft bread crumbs
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1/2 cup grated Parmesan cheese
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1/2 cup minced fresh parsley
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