Onion-Parmesan Focaccia with Tomatoes

Name: Onion-Parmesan Focaccia with Tomatoes
Ingredients: Dough; 2-1/4 teaspoons active dry yeast; 1-1/2 cups warm water; 1/4 cup extra-virgin olive oil + oil for bowl and baking sheet; 1-1/2 tablespoons kosher salt; 4 to 5 cups unbleached white flour; Topping; 2 tablespoons extra-virgin olive oil; 3 cups chopped onions; 1 teaspoon dried oregano; 1 teaspoon dried basil; 5-oz. grated Parmesan cheese; 4 to 5 fresh plum tomatoes, sliced

Onion-Parmesan Focaccia with Tomatoes was pinched from <a href="http://oneperfectbite.blogspot.ca/2009/08/onion-parmesan-focaccia-with-tomatoes.html" target="_blank">oneperfectbite.blogspot.ca.</a>

INGREDIENTS

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Dough

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2-1/4 teaspoons active dry yeast

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1-1/2 cups warm water

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1/4 cup extra-virgin olive oil + oil for bowl and baking sheet

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1-1/2 tablespoons kosher salt

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4 to 5 cups unbleached white flour

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Topping

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2 tablespoons extra-virgin olive oil

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3 cups chopped onions

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1 teaspoon dried oregano

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1 teaspoon dried basil

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5-oz. grated Parmesan cheese

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4 to 5 fresh plum tomatoes, sliced

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