INGREDIENTS
•
•2 pounds green beans, ends removed, halved
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•6 oz. cremini mushrooms, sliced
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•1 large yellow onion, sliced
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•1 egg, lightly beaten
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•1 cup crème fraiche (or heavy cream)
•
•1 cup Parmesan cheese, grated
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•3 tablespoons butter, divided
•
•1/4 teaspoon nutmeg
•
•kosher salt and freshly ground pepper, to taste
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