INGREDIENTS
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4 tablespoons butter
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2 onions, peeled and thinly sliced
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8-ounces sliced mushrooms
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1 clove garlic
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salt and pepper
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3 pounds Yukon Gold potatoes, peeled and thinly sliced
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4 cups cheese, grated and divided (Gruyere, Fontina, Cheddar, Emmental all are great)
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2 1/2 cups heavy cream
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2 teaspoons fresh thyme leaves
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1/4 teaspoon ground nutmeg
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1/4 cup flat leaf parsley, chopped
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